Following another turbulent year for the drinks trade, Phil Innes, founder and MD of Loki Wines, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
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Few would deny that Chenin Blanc is one of the world’s greats when it comes to grape varieties, but most would recognise that it sits far behind the likes of Chardonnay and Sauvignon in terms of recognition. Chenin is, of course, the de facto flagship grape of South Africa, also playing a strong role in the Loire. Here, in appellations such as Vouvray, Saumur, Angou, Savennieres, and others besides, the best – as with their Cape cousins – are world class, capable of developing great complexity while ageing for a very long time.
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Footfall across the hospitality sector is up on 2019 levels in Britain’s key cities, although high inflation and rail strikes remain major concerns.
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Winemakers in the Languedoc have described the 2022 vintage as “very exciting,” despite the challenging conditions of this year.
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Following another turbulent year for the drinks trade, Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA), reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
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Leading design agency Denomination has expanded its managerial team, appointing three new members to work in the firm's US, UK, and Australian offices.
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Few Italian wine regions have had as much of a roller coaster ride as Bardolino, nestled up against the beautiful eastern shores of Lake Garda, where wine has been made since Roman times.
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Fine Wine provided stability amid an increasingly uncertain economic outlook in 2022, a new report from Liv-ex has revealed. However, as renewed investment and speculation pushed prices, analysts have been left wondering whether the ‘Covid era boom’ has run its course.
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Judging the package, rather than the liquid within, is always an eye-opening and interesting exercise, and this year’s Harpers Design Awards once again delivered some sublime entries worthy of celebration. Andrew Catchpole dips in.
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Premiumisation was an ongoing trend in wines and spirits during the first half of 2022 as consumers leaned into little luxuries, new data has revealed. However, as we teeter on the brink of global recession, it is increasingly clear that consumers are holding back on their drinks purchases – a trend that could be particularly acute in the UK, where both intensifying economic gloom and rising inflation is threatening to ‘derail premiumisation’.
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Specialist wine importer, Hallgarten & Novum Wines, is once again on the hunt for a ‘HeadStart’ Apprentice.
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Following another turbulent year for the drinks trade, Owen Morgan, director of 44 Group, which includes Cardiff’s seminal Bar 44, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
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Based on research conducted by Proof Insight, Bibendum has compiled its list of top 10 trends to look out for in 2023.
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Eight years since the launch of Viña Concha y Toro's Centre for Research and Innovation, the first of its climate change ‘resistant’ vines have been planted
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The amount restaurant owners are borrowing to keep their own businesses afloat has increased 12% in the past year, from £377 million in 2020/21, to over £424 million in 2021/22, says Mazars, the audit, tax and advisory firm.
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A regular finalist in Harpers best UK wholesaler, Fine Wines Direct UK has added two high-profile names to its sales team.
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South African viticulturists and producer cellars are predicting a smaller 2023 wine grape crop following a “healthy, yet dry season.”
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Following another turbulent year for the drinks trade, Sam Thackeray, MD of Enotria & Coe, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead
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The average amount consumers spend each month in restaurants, takeaways and pubs has fallen since the start of the pandemic, with restaurants the hardest hit, new research has found.
An independent survey of 2,000 UK adults, conducted by Peckwater Brands, claims rising inflation and energy costs have reduced consumer spending, leaving hospitality businesses at risk.
Restaurants have seen the highest drop-off in consumer spending since the start of 2020, down 16% from £58.90 per person per month to £49.30. Spending in pubs fell 14.6% from £47.90 to £40.90, while spending on takeaways saw the lowest reduction, falling just 10% from £47.70 to £42.30.
While the cost-of-living crisis continues to loom large, the majority (63%) of UK adults surveyed said they still consider takeaways a treat they look forward to, with 34% intending to continually get them regularly (at least once per month) with 33% budgeting for this expense.
New moves to limit Etna DOC (PDO) wine production volumes have been designed to maintain and control average grape prices, as a way of preserving the Sicilian mountain’s wine economy, its environment and viticultural heritage, the Etna DOC wine board has said.
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