The results for the first ever World Alcohol-Free Awards have been announced, thus placing a new and brighter spotlight on the ever-evolving world of zero alc drinks.
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International Wineries for Climate Action (IWCA) has reached the milestone of 40 wine-producing member companies spread across five continents and 10 countries worldwide.
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Confirmation that the UK has signed up to the Asia-Pacific trade pact will open new markets down the line for some in the drinks trade, but will offer little sustenance in the short term.
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A snap survey by UKHospitality reveals the staggering costs the industry faces on the eve of the new Energy Bill Discount Scheme, which will reduce government support to businesses.
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The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) has released its 2022 vintage report, citing difficult climate conditions and one of the earliest harvests on record.
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West London Wine School’s wine educator and dentist Henrik Overgaard-Nielsen and emeritus professor of dentistry Nairn H F Wilson of King’s College London give the low down on keeping your gnashers bright and healthy in a wine-slaked world.
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Picking up from the success of canned cocktails, G&Ts and hard seltzers, canned wine is here to stay, and the inaugural Independent Canned Wine Awards (ICWA) is a further testament to that.
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Emerging UK alcohol brands NIO Cocktails, Au Vodka, Ace + Freak, and Duppy Share have launched a 1-hour eco-friendly delivery service
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London-based Russian entrepreneur, Evgeny Chichvarkin, has financed more than £4.5 million worth of medical purchases for the Ukrainian people subjected to Vladimir Putin’s illegal war.
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Arbikie Highland Estate has completed the latest stage of its plan to be the world’s first green hydrogen-powered distillery with the installation of a new 1MW wind turbine to provide renewable energy.
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Deerness Distillery, Orkney’s first whisky distillery to open in 138 years, is offering whisky enthusiasts a chance to own a piece of liquid history through the sale of 200 casks of its inaugural release single malt.
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Established in Scotland 39 years ago, Alliance Wine is an importer of over 200 producers from 21 countries to the UK on-trade and independent sector.
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Sussex’s Roebuck Estates, which is celebrating its tenth anniversary this year, has launched its Roebuck Viticulture Academy, a three-day vineyard training programme available exclusively to its trade partners.
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Lagar da Condesa, located in the Val do Salnés area of Rías Baixas, has become the latest addition to the Bancroft Wines portfolio. The region has a long tradition of winemaking and is considered the birthplace of the Albariño varietal.
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It’s time to pay attention when Uruguay comes to town these days, especially when the opportunity arises to taste through a hand-picked selection of the best of the ‘new wave’ wines.
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UK industry has been left reeling once again following another inflation spike and subsequent interest rates hike, as the ever-increasing price of food and drink continues to stretch the nation’s purse strings as well as the cost of its collective shopping basket.
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After three years of low yields impacted by weather events, Vins de Bourgogne has reported a 75% increase in volume vs 2021, accounting for nearly 1.75 million ha of wine. This will allow stocks to build back up after successive harvests that were low in quantity, but high on quality.
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Ahead of next week’s Vineyards of Hampshire trade tasting, Justin Keay dives into how the wider English wine industry has changed, with regions outside Kent and Sussex growing all the while.
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Said to be “London’s most comprehensive biodynamic wine tasting”, the Biodyvin tasting will showcase 46 biodynamic winemakers from 13 different European wine regions.
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Innovation, sustainability, organic wine and the ‘immediacy’ of embracing alternative formats were common threads which ran throughout this year’s Prowein, as the event descended once more for a predictably rainy yet bustling three days in Düsseldorf.
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