Vine Hill Ranch in Napa Valley has become the newest agency in the Justerini & Brooks portfolio. The 70 acre estate, nestled between Harlan Estate and Dominus, was purchased by the Phillips family over 60 years ago, replanted to Cabernet Sauvignon in the aftermath of phylloxera.
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Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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In the past decade, regular wine consumption among 18-34 year olds has fallen by 10% (Wine Intelligence), which could indicate trouble for the sector in the future. Alex Green, co-founded wine distributor Beyond Wines after working with business partner Matt Johnson at Copestick Murray where they worked on i heart and Freixenet. Here, he explores why wine brands are failing to engage the younger demographic and where they stand to make the biggest wins.
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Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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Popular Amazon Prime show 'The Three Drinkers' will return to our screens in February 2022, with a new six-part series called ‘The Three Drinkers in Ireland'.
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New data released by CGA Strategy offers a glimpse of a beleaguered industry in resurgence, with total sales rising in Britain's managed pubs, restaurants and bars.
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Campari Group UK is to take over the distribution of Champagne Lallier within the London M25 area, in a phased approach with current distributor, Boutinot wines.
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The hospitality sector is “an industry in peril” that is fighting for its life, the latest edition of the UKHospitality (UKH) and CGA Quarterly Tracker has said.
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The Circle of Wine Writers has revealed that it is to carry on into 2022 with its regular programme of Let’s talk about… webinars and Let’s taste… web-based tastings.
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Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.
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As the COP26 Glasgow conference draws to a close, the UK wine trade moves a step closer to a more sustainable approach to wine packaging, with The Copper Crew, When in Rome, Graft Wine, BIB Wine, Canned Wine Co, and More Wine joining forces to form the Wine Traders for Alternative Formats association (WTAF).
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Sparkling wine and Champagne, Beaujolais, Rosé, bag-in-box and wines from South Africa are tipped to be some of the top sellers this Christmas, Majestic Wines has predicted.
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International demand for New Zealand wine continues to grow as export value reached $599M in the first quarter of the new export year, up 9% on the previous year.
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Consumers are increasingly dining out with more going to restaurants, pubs and bars, the latest update to the Lumina Intelligence UK Eating Out Market Report 2021 has found.
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ProWein, the world’s biggest wine show, is to be held as a physical event in March 2022.
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The Wine & Spirit Education Trust (WSET) has launched a new initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.
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The OIV has put “extremely low” global production estimates for viticulture in 2021 squarely at the door of the climate crisis, stating there is “no vaccine” for the disastrous impacts of climate change.
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