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Published: 08 August, 2014
The UK on-trade is potentially losing out on thousands of pounds of trade a day because of its inability to sell wine effectively, according to a new exclusive report publsihed today by Harpers Wine & Spirit.
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Published: 08 August, 2014
From this side of the Atlantic relations between Cuba and the United States would hardly be described as friendly. But, as Katherine Canfield, explains there is far more bridge building going on than you might think. Here she looks at how the Californian wine industry is looking to promote its wines to the Cuban wine trade.
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Published: 08 August, 2014
First time visitors to Beijing are often struck by the pollution that seems to blanket the city on a daily basis, reducing visibility and filling lungs with undesirable gunk. It's a symbol of China's rush towards industrialisation, as well as the lack of environmental checks and controls. But it's tempting to see it as a metaphor, too, not least for the wine industry. Trying to understand what is going on in China can feel like staring into a Stygian fug at times.
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Published: 07 August, 2014
The rising political tensions between the EU and Russia and the subsequent sanctions against the country may not have an impact on EU wine imports.
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Published: 07 August, 2014
Pinot Grigio is in short supply on the bulk market around the globe, which is starting to push up prices.
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Published: 07 August, 2014
Concha y Toro wine brand Cono Sur is toasting a £7m boost to sales - growth of 100% - which has catapulted it into fourth position in the Chilean brand leader board in the UK off-trade.
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Published: 07 August, 2014
Wine firms that do not adapt their brands for the Chinese market - such as by having a Chinese brand name - face "immediate disadvantage" and possible failure.
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Published: 06 August, 2014
Slovenian start-up firm Wineist has landed upon a unique concept - to send out monthly wine tasting kits, complete with samples to consumers the world over.
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Published: 06 August, 2014
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Published: 06 August, 2014
Bloom gin is expanding its range of upmarket ready-to-serve drinks with its gin and rose lemonade - presented in an old-fashioned glass bottle.
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Published: 06 August, 2014
Harpers is once again looking to reward the very best retailers, restaurants, distributors and individuals that are leading the way in selling and promoting French wine in the UK in our second Harpers France Awards.
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Published: 06 August, 2014
Edrington's The Macallan whisky brand is to get a new £100 million distillery and visitor centre in Speyside, after Moray Council granted planning permission.
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Published: 05 August, 2014
It's taken over a decade for Manchester's tapas and Spanish wine institution Evuna to get round to opening its second site, but now it has its sights set on opening more.
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Published: 05 August, 2014
Diageo's sixth annual global world's best bartender competition came to a close last week with Charles Joly from the US beating 47 other mixologists in a week long series of challenges held across London.
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Published: 05 August, 2014
Champagne and cocktail bar concept Circle 360 is planning to have 15 to 20 UK sites by the end of 2015, with its first international outlets also in the pipeline.
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Published: 05 August, 2014
New Zealand's Mission Estate is targeting UK growth in the independent and on-trade sectors with the appointment of its first UK business development manager.
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Published: 05 August, 2014
Tesco is inviting its consumers to join in a wine tasting to help come up with more customer friendly and impartial wine descriptors.
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Published: 05 August, 2014
Sales of Italy's Franciacorta wines in the UK have doubled in the first six months of 2014 thanks to growing market awareness.
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Published: 04 August, 2014
Panos Sarantopoulos has been promoted to chief executive of Rémy Cointreau's liqueurs and spirits division after a successful time headling up Metaxa, the company's Greek spirit business.
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Published: 04 August, 2014
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