Drambuie reports profit hike of 9%
Whisky liqueur company Drambuie has reported a 9% increase in operating profit for the full year, ending June 30.
Read more...Whisky liqueur company Drambuie has reported a 9% increase in operating profit for the full year, ending June 30.
Read more...Pernod Ricard owned brand, Chivas Regal, has launched the first in a annual series of limited editions under its new Made for Gentlemen concept.
Read more...The Guardian
The problem about being a food and drink writer is that time away tends to be a bit of a busman's holiday, says Fiona Beckett.
François Belin has been appointed to the new post of head sommelier at The Swan at Lavenham in Suffolk.
Read more...FirstCape Wines, is to launch its most aggressive independent and wholesale distribution drive in its 10 year history, which includes rolling out a free stock deal initiative.
Read more...Nyetimber English Sparkling Wine has announced the appointment of Christian Holthausen as its marketing and communications manager.
Read more...Sogrape owned Spanish winery Bodegas LAN, has appointed Stevens Garnier as its main agent in a bid to broaden its distribution.
Read more...Berry Bros & Rudd now has six Masters of Wine on its staff, following the news that its marketing manager Catriona Felstead MW, has gained the qualification.
Read more...The UK agency Connoisseur Estates is to represent Sicilian certified organic wine producer, Marabino Wines.
Read more...Beaujolais is predicting a lower than average harvest for the 2012 vintage after repeated hail storms.
Read more...The first wines to carry South Africa's new, fully traceable, ethical seal that protects employers against unfair discrimination, are to be showcased at Cape Wine 2012.
Read more...Scotch whisky producer, Isle of Arran Distillers, has just re-launched its Robert Burns Single Malt, a multi-vintage edition.
Read more...The great and the good of the UK and international wine trade were out in force last night to celebrate the top medal winners and stars on the retail scene at the International Wine Challenge Awards Dinner.
Read more...Gin and sparkling wine were the big sellers across the Royal Jubilee celebrations, according to the latest WSTA market report.
Read more...Four restaurant managers have made it through to the final of the Academy of Food & Wine Service (AFWS), 2012 UK Restaurant Manager of the Year competition.
Read more...Claiming to be the UK's newest artisanal spirits producer, The London Distillery Company is rolling out four gins made from unusual botanicals.
Read more...
A week's activity dedicated to the impact and role of social media taking place around the world later this month will feature a case study hosted in London on how Champagne has become a key discussion topic area in new media.
Distrubutor, Cellar Trends, has appointed Katy Carter as insight and brand manager in order to enhance its key market and trends research capability.
Read more...Synthetic wine closure producer, Nomacorc, has initiated new research projects with three academic institutions in a bid to broaden its knowledge on wine and oxygen interaction.
Read more...Romanian Winegrowers, has announced it will host a masterclass showing a selection of "unique" Romanian wines, at SITT Autumn.
Read more...