Beronia winery has become the first winery in the world to achieve a sustainable construction certification which recognises buildings which are sustainably constructed and have a low environmental impact.
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A collection of five of South Africa’s finest and most historic wines have been sold as NFTs, marking a first for the South African fine wine industry.
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New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
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Jascots Fine Wine Sector is going from strength to strength following the development of a specialist department in December 2021. Fine wine contributed 8% of total sales value in Q1 2022, up 5% in Q4 2021.
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Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid-19 levels – but trading has dipped year-on-year as consumers resume their out-of-home eating habits.
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The second edition of the Inside Hospitality report has found worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of Black and 39% of mixed ethnicity respondents experiencing or witnessing racism in their current place of work.
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From today (25 April) a limited-edition Ukrainian-themed Stoli vodka is available in the UK, with proceeds going to World Central Kitchen (WCK), a non-profit organisation that is providing thousands of fresh nutritious meals daily to refugees fleeing Ukraine or displaced within it.
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Louis Latour Agencies has announced a significant expansion to their portfolio in the shape of Provence wine producers, Château Sainte Roseline Cru Classé and Château des Demoiselles. The wineries will join the Louis Latour portfolio from May 2022.
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Taylor's, one of the most historic Port Wine houses of the Douro Valley region has released its Quinta de Vargellas Vintage 2020, following a 2020 season characterised by "extraordinarily high sugar levels".
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Cono Sur, one of Chile’s leading wineries, has launched a new Sauvignon Blanc Blush into its Bicicleta range.
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Running with the strapline ‘Invest in Our Planet’, 22 April’s annual Earth Day provides an apt backdrop to announce that Harpers recently launched Sustainability Charter has hit a 30-signatory milestone.
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New Zealand Wine Growers (NZWG) has released its 2022 industry-wide Sustainability Report, charting its strong progress down a more sustainable path, reconfirming its aim to be an eco-leader among global wine-producing territories.
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Diageo Plc has today announced changes to its senior leadership in its GB business.
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Hospitality’s recovery from Covid remains “fragile”, new data has shown, as solid growth for Britain’s managed restaurant, pub and bar groups in March was dampened by high inflation.
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C&C has explained how it is looking to advance its growth ambitions via growing its stable of ‘premium brand partnerships’ across the UK, after sealing the deal with French giant LVMH for exclusive rights to distribute its brands to the Scottish on-trade.
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Valpolicella-based Tommasi Family Estates has continued its spread throughout Italy with its latest acquisition of a winery and vineyards on the slopes of Mount Etna.
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A wet and cool 2021 is likely to result in “heterogenous vintage” for Bordeaux, with large gaps in quality between appellations and estates predicted to result in significant numbers of “indifferent wines”.
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For the near future, at least, the glass wine bottle is here to stay, albeit with a re-evaluation of how it is used, with consumer perception being a major hurdle to change.
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The annual immersion in Riesling is back for its 11th edition this July, with new activities promised and ramped up digital backing.
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Anglo-Italian wine brand, When in Rome, is about to debut its paper bottle via a national listing in Ocado, where it is due to land sometime this month.
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