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The UK Port industry is celebrating six-and-a-half centuries of cooperation and trade this week, which included a celebratory dinner hosted by Taylor’s in the Tower of London’s White Tower.
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Richard Balfour-Lynn, co-founder of Balfour Winery, one of the UK’s largest English wine producers, has urged British farmers to convert their land to viticulture in the face of climate change and rising demand for grapes.
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In the final instalment of our online series, one last time, Harpers is going back to basics with a member of the UK hospitality industry to find out exactly what is the secret sauce that makes a modern wine list successful.
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Ribera del Duero DO is lauding its 2022 vintage as “very good” following the verdict of the Exceptional Committee, a group of 12 leading figures from the Spanish wine industry.
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Cyril Brun has become the first French national to take up residence at a Trentodoc winery, accepting the position of technical director at Ferrari Trento.
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After a quiet number of years in the UK, the Andre Lurton Family will re-enter the British market with the support of its new agency partner North South Wines.
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C&C Group, one of the UK’s largest drinks distributors, has announced several new appointments to its wine-buying team.
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In this series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant, has announced the opening of its first-ever dedicated Spirits Shop.
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Craft Gin Club, the UK’s biggest gin subscription service, has had a strong start to its first-ever crowdfunding campaign, passing its initial £500,000 funding goal within two days of launch on the Seedrs platform.
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English winery Chapel Down has loosed the cat among the proverbial pigeons in Reims ahead of English Wine Week, by going undercover as Champagne – and apparently beating the Champenois at their own game.
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The international fine wine supplier Wine Source has announced the appointment of Clement Robert MS, who will join the group as global head of the Melchior Club.
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Entrecanales Domecq e Hijos, the family-run wineries in DOCa Rioja and DO Ribera del Duero, has been recognised as the food and drinks company with the best sustainable practices in Spain.
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Maison Bruno Paillard, the independent family-owned house, specialising in Extra Brut Champagnes, has appointed Wanderlust Wine to distribute its portfolio in the UK.
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Dr John Barker, the former general counsel of the New Zealand Winegrowers has been elected as the director general of The International Organisation of Vine and Wine (OIV).
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As we continue online our 'What Makes a Good Wne List?' series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that ensures a modern wine list is successful.
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With the rum revival being forecast for the best part of 25 years, it’s great for us mystic megs of the industry to finally be able to say, it’s happening. But why now, after all this time, and is it here to stay? Whether you’re a professional in the on or off-trade, or just a seasoned spirits lover looking to learn – here’s how to navigate this brilliant and booming category.
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As we continue online our 'What Makes a Good Wne List?' series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that ensures a modern wine list is successful.
Read more...
Flint Wines has announced the appointment of Katy Keating to lead the company through its next phase of development and expansion, following her departure from Lay & Wheeler.
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India, Mexico and Brazil will take over from the US and China as the volume drivers of growth for alcohol around the world, new figures have revealed. Meanwhile, the US and China remain key to the industry’s value growth – and the UK continues its trend of wine stagnation.
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