Each year the entries for Harpers Design Awards deliver much to delight, with the bar raised time and again, and so it proved once more with our 2020 judging. This year delivered many exemplary category winners, along with a host of worthy gold, silver and bronze medals.
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With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.
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Lockdown fatigue has led to a boost in retail numbers as shoppers flocked back to the high street, though footfall has failed to deliver pre-pandemic levels.
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The world’s biggest wine show will not take place on account of the Covid-19 pandemic, organisers have announced.
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There is mounting concern over the lack of clarity around the introduction of VI-1 forms for bulk shippers, despite the end of the transition period being just weeks away.
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Stellenbosch winery Journey’s End has expanded its UK team with two new members, plus an addition to the South African team.
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The year 2020 will surely go down in history as an annus horribilis. With an end game to the coronavirus in sight however – and a vaccine looming on the 2021 horizon – Harpers is choosing to take the optimistic view that things can only get better from here.
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On-trade supplier Jascots Wine Merchants has gone into administration, Harpers has learned.
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Sussex-based sparkling wine producer Digby Fine English has been appointed as the official supplier of English sparkling wine to the House of Commons gift shops.
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Members of the hospitality industry will converge on Parliament Square for a second time this Monday (7 December) to urge the government to revise its policies relating to hospitality venues, both in terms of restrictions and financial support.
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The Drinks Trust has today unveiled its The Drinks Community Mentoring Programme, a key part of its recently announced The Drinks Community initiative.
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UK Hospitality (UKH) has called for the establishment of a Hospitality and Tourism Recovery Fund to support hospitality businesses that have not received any grant support and are at risk of closure.
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A group of over 200 MPs and other legislators from 19 countries have launched a campaign against China’s swingeing new tariffs on Australian wine.
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Westminster City Council has announced it has extended its alfresco dining scheme in central London, which falls under Tier 2 of the new restrictions, for another six months starting today.
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Hatch Mansfield and 31Dover has entered into a partnership to distribute premium family owned wine producers from around the world.
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The Portman Group has appointed Matt Lambert as its new CEO.
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Former WSET UK business development director Graham Cox is set to join West London Wine School (WLWS) as its new chief steward.
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Prime minister Boris Johnson has confirmed the government will give a one-off payment of £1,000 to pubs that do not serve food.
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The Scotch Whisky Association (SWA) has welcomed the announcement of the Mexico-UK Spirits Agreement.
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A total of 25 million customers want to visit the on-trade this month, according to new research by C&C-owned data and insights company Proof Insight
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