News - Harpers Wine & Spirit Trade News

FMV grows Chilean portfolio with De Martino

Published: 01 October, 2018

Fields, Morris & Verdin (FMV) has expanded its Chilean menu with the addition of family-owned producer De Martino.

Diageo training programme returns for third year

Published: 01 October, 2018

Diageo is launching its Learning for Life programme in London this week for the third year running to help train the next generation of bartenders.

Cape Wine 2018 pulls in record visitor numbers

Published: 28 September, 2018

Wines of South Africa’s Cape Wine has seen an increase in visitor numbers of 27% on the previous event held in 2015.

The week that was

Published: 28 September, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of some of the most popular news, analysis, opinions and features.

New classification for Crus Bourgeois du Medoc to launch

Published: 28 September, 2018

A new classification has been launched to guarantee the quality and origin of Crus Bourgeois du Medoc.

TWE rolls out AR app across trio of brands

Published: 28 September, 2018

Treasury Wine Estates (TWE) has expanded its Augmented Reality (AR) technology in the UK to Lindeman’s Bin, Wolf Blass Yellow Label and Matua using Living Wine Labels.

Ehrmanns further expands Spanish portfolio with Bodegas Palacio

Published: 27 September, 2018

Ehrmanns has partnered with Rioja winery Bodegas Palacio to become the exclusive UK distributor of the Glorioso and Cosme Palacio brands.

Chapel Down reveals new venture as it posts healthy half-year sales

Published: 27 September, 2018

Chapel Down is set to open a new experiential bar, restaurant and ginnery at King’s Cross, London.

Brexit causes wine prices to rise

Published: 27 September, 2018

The average price of a bottle of wine has risen by almost 30p since the UK vote to leave the European Union (EU), according to new research.

WSET appoints new principal

Published: 27 September, 2018

The Wine & Spirit Education Trust (WSET) has appointed a new principal following Jim Gore’s departure last month.

Scotch whisky marks today as ‘Duty Paid Day.’

Published: 27 September, 2018

Scotch whisky producers have marked today as ‘Duty Paid Day.’

Chablis harvest is hailed best in 20 years

Published: 26 September, 2018

The Chablis harvest of 2018 is the best in 20 years, Louis Moreau, president of the Chablis Commission has announced.

Paul Symington to step down as chair

Published: 26 September, 2018

Paul Symington is stepping down as chairman of Symington Family Estates at the end of this year following a 40-year career in the family business.

Scottish gin exports set for boost with botanical library

Published: 26 September, 2018

Scottish gin exports are set for a boost with the launch of a botanical library from distillation experts from Heriot-Watt University.

London’s first vegan Winefulness event launches

Published: 26 September, 2018

London’s first vegan Winefulness event is to take place in the capital as retailers ramp up their vegan wine offerings.

Accolade Wines launches first Echo Falls Prosecco - ProsEcho Falls

Published: 25 September, 2018

Accolade Wines has taken its Echo Falls brand into the Prosecco sector for the first time with the launch of ProsEcho Falls.

Usain Bolt London restaurant to offer 150 rums and dedicated rum bar

Published: 25 September, 2018

Usain Bolt’s restaurant, Tracks & Records, which is set to open in London next month, will boast over 150 rums – 100 of which are Jamaican.

Moldovan producers turn focus on UK

Published: 25 September, 2018

Moldovan producers will showcase their wines in London at the first tasting with wine specialist importer, Novus BH Magister.

Bibendum launches training course on sustainable wine

Published: 25 September, 2018

Bibendum is launching a new one-day training course to help customers learn more about sustainable winemaking processes.

Growth in number of new Oregon wineries nearly doubles

Published: 24 September, 2018

The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.

FMV grows Chilean portfolio with De Martino

Diageo training programme returns for third year

Cape Wine 2018 pulls in record visitor numbers

The week that was

New classification for Crus Bourgeois du Medoc to launch

TWE rolls out AR app across trio of brands

Ehrmanns further expands Spanish portfolio with Bodegas Palacio

Chapel Down reveals new venture as it posts healthy half-year sales

Brexit causes wine prices to rise

WSET appoints new principal

Scotch whisky marks today as ‘Duty Paid Day.’

Chablis harvest is hailed best in 20 years

Paul Symington to step down as chair

Scottish gin exports set for boost with botanical library

London’s first vegan Winefulness event launches

Accolade Wines launches first Echo Falls Prosecco - ProsEcho Falls

Usain Bolt London restaurant to offer 150 rums and dedicated rum bar

Moldovan producers turn focus on UK

Bibendum launches training course on sustainable wine

Growth in number of new Oregon wineries nearly doubles

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