With the Bordeaux 2019 En Primeur campaign beginning to unfold in an “unusual manner” with virtual tastings and postponed releases, Liv-Ex has begun to roll out adapted coverage with the publication of its opening report, Bordeaux 2019: the value of time.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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Such has been the upheaval wrought by the Covid pandemic that drinks businesses may have to remain agile in the longer term to meet a changed consumer landscape, with the days of specialism in one route or approach to market numbered.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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Majestic Wine is allowing customers back to its stores for the first time since lockdown, with orders now available to collect from local stores.
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With the pandemic putting companies and brands under the microscope, businesses are being warned to pay close attention to how they communicate with consumers – and how vigorously they defend their market share.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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It will take five years for the global alcohol category to get back to pre-Covid health, the IWSR has predicted, with double digit declines expected to the hit the category this year.
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With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.
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Wine has taken two of the top spots as the most purchased alcohol brands in the UK off-trade, with Hardys and McGuigan in second and fourth place respectively.
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Supplier Liberty Wines and merchant Berry Bros. & Rudd (BBR) are among those leading a number of initiatives to support hospitality businesses during Covid-19 lockdown.
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BI, the fine wine and spirits merchant, has reported something of a boom in its fine wine sales during the era of coronavirus, with sales of both US and Italian wine leading the pack.
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Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
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Prosecco DOC Rosé has now been enshrined in Italian law, meaning the trade can expect to see the first official ‘pink Proseccos’ hitting shelves in 2021.
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Packed pubs, standing-only bars and heaving nightclubs pose the biggest challenge to getting the struggling on-trade back on its feet, the IWSR has suggested.
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Italian restaurant chain Carluccio’s has completed its bailout deal with Boparan Restaurant Group (BRG), saving 30 of its 71 restaurants and costing 1,000 furloughed workers their jobs.
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Jo Gilbert caught up with Natalie Tennent, chief operating officer of London merchant Berry Bros. & Rudd about a large part of the business going into hibernation, while preparing for a shift in gears when lockdown eases.
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Greene King has announced it will offer a major rent reduction to its tenants to give them a “fighting chance” of surviving the coronavirus pandemic.
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On-trade operators should “step away from emotion”, challenging themselves to think back to when they started their businesses and consider it a relaunch, not a reopening, when they once again open their doors.
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Majestic and Moët & Chandon have clubbed together to create a new fundraising initiative for The Drinks Trust.
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