One-size-fits-all approach will harm UK recovery
The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.
Read more...The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.
Read more...Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
Read more...Santorini-based Vassaltis Vineyards will be joining the ranks at Flint Wines, marking the first time the distributor has listed wines from the country.
Read more...A record number of wine and spirit businesses have joined the Wine and Spirit Trade Association (WSTA) this year following a recruitment drive bolstered by concerns over Covid and Brexit.
Read more...With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses as to their predictions for trade deep into the new year.
Read more...Level 4 restrictions will come to an end for parts of west central Scotland from 6pm on December 11. However, the Scottish Licensed Trade Association (SLTA) has said that there is much left to be done if businesses are to survive ongoing government measures.
Read more...Plumpton College is set to build on the success of its pilot Viticultural Apprenticeship Scheme with a second programme planned for the early part of next year.
Read more...The Wine & Spirit Education Trust (WSET) and the Worshipful Company of Distillers have teamed up to help support the leaders of tomorrow get ahead in their careers.
Read more...The UK is to suspend existing EU-imposed import tariffs on a slew of US products as Brexit transition comes to an end on 1 January, with the hope that a reciprocal move will see harsh US duties on Scotch lifted.
Read more...Fine wine has remained buoyant this year, with increased reliance on technology and automated trading helping the market to reach as yet unprecedented levels.
Read more...With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties playing out an extraordinarily tough year, Harpers has been canvassing drinks businesses as to their predictions for trade deep into the new year.
Read more...Majestic Wine and Balfour Wines at Hush Heath Estate are following up the debut of their English wine partnership, with a sophomore release of limited edition labels.
Read more...The drinks industry still has a way to go to being a more supportive place for those facing employment, mental health and inclusion issues, the Drinks Trust’s annual survey has found.
The survey, which aims to inform the objectives and support offered by the charity each year, found that 66% of respondents believe that diversity has remained the same in the industry in 2020, with only 29% receiving any kind of training on diversity and inclusion. A further 23% revealed they had faced discrimination due to race, gender, sexuality or disability in the workplace.
November was officially the largest month ever for the UK grocery market – a trend that analysts are predicting to carry on into December for a bumper shopping month.
Read more...Nick Lane, who was part of the winemaking team at Dom Perignon, has moved to the UK to join contract-only winery, Defined Wine.
Read more...Plummeting footfall in central London has done for Roux at Parliament Square, with Michel Roux Jr announcing the permanent closure of the well-loved Westminster site.
Read more...United Wine Growers has taken the plunge with the launch of its first brand.
Read more...A new Scottish Wholesale Food and Drink Resilience Fund has been established by the Scottish government to help wholesalers affected by Covid-19 restrictions to cover fixed costs for a six-month period from October 2020.
Read more...Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
Read more...A new survey has revealed a rise in optimism among hospitality operators for the future of their business over the next 12 months, albeit from a very low threshhold – but representing a substantial increase from the third quarter of the year.
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