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Beer and cider were hard-hit in the 2008/9 economic crisis, suffering from a combination of duty rises, an on-trade slump and increased at-home consumption, all of which tend to favour spirits and wine.
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Moët Hennessy UK has a new managing director for the UK and Ireland.
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White Claw, the brand which has ignited a seltzer storm in the US, is now looking to replicate its success across the pond.
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A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
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For as long as I can remember, the wine industry has been coveting youth. Generic bodies have been at the forefront of this rush to connect with Gen Y. The CIVB, Inter Rhône and InterLoire have all invested significant resources into campaigns targeted at millennials.
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A new survey showing how UK business are coping financially with the coronavirus pandemic has shone a light on the pressures being put on the out of home food and drink industry.
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Agent-importer Daniel Lambert talks to Andrew Catchpole about bypassing critics and trade with live access to winemakers, the dangers of having all eggs in one basket and why its boom time for indies.
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Overnight, online sales have become the breadwinner for companies up and down the UK thanks to Covid-19 and its not-so-subtle ability to completely reshape shopping behaviours.
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The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
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Wine and spirits merchant Justerini & Brooks has added to a new grower Champagne to its list of on-trade exclusives with Pierre Paillard.
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Diageo’s Learning for Life hospitality skills programme has created a Virtual Hospitality Academy, aimed at bar and restaurant staff seeking to develop their “key skills” in the sector during the pandemic.
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More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.
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As Cape wine exports pick up post the ban in April, Wines of South Africa (WoSA) is launching a new campaign on social media to promote “Spectacular South Africa”.
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The government has announced it is extending the Job Retention Scheme (JRS) for an additional four months, while also adding in some provision to bring furloughed employees back to work on a part time basis.
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Jeroboams, London’s local wine merchant, has ploughed ahead with an earlier-than-planned revamp of its website.
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With a liberation day on the horizon for the sleeping hospitality industry, the sector is now asking the big questions about what the end of lockdown will look like.
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Graft Wine Company is looking to bring the mouth-watering flavours of South African BBQ to the British bank holiday weekend with the launch of the first Great British Braai Off campaign to support South African winemakers.
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English wine estate Rathfinny marked its 10th anniversary with the launch of its inaugural 2016 Classic Cuvée on Monday, “completing” its line up of Sussex sparkling wines.
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Armit Wines is forging ahead with its plans to strengthen its position in the on-trade with a new addition to its supplier portfolio.
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