UK Hospitality and CPL Learning launch hospitality training platform
UK Hospitality and CPL Learning have launched an online training platform for hospitality team members.
Read more...UK Hospitality and CPL Learning have launched an online training platform for hospitality team members.
Read more...M Restaurant founder and Gaucho CEO Martin Williams has teamed up with like-minded cross-sector business leaders to launch All Together, providing free mentoring to business heads during the Covid-19 crisis.
Read more...Naked Wines has announced it expects revenue for FY20 to be in excess of £200m, slightly ahead of current consensus.
Read more...Jancis Robinson MW has reached out to hospitality workers by giving industry professional free access to all of JancisRobinson.com.
Read more...Freixenet Copestick is gearing up to introduce a new range of wine as part of a partnership with South African charity Care for Wild Rhino Sanctuary (CFW).
Read more...A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
Read more...Against the disruption of coronavirus (Covid-19), drinks brands “need to radically rethink their key messages when communicating with consumers on social media”, according to IWSR.
Read more...Treasury Wine Estates (TWE) and Penfolds are considering going their separate ways, with the latter set to be split off into a separate company to pursue global expansion into luxury beverages.
Read more...South Africa’s wine industry breathed a collective sigh of relief yesterday as permission was granted for wine to be included in allowable fresh produce products for export.
Read more...Accolade Wines has collaborated with Garçon Wines, inventor of the 750ml flattened wine bottle, to introduce the environmentally friendly bottles across several of its brands, also investing in a new bottling line as part of the partnership.
Read more...Veeno has revealed plans to expand via franchising, while also unveiling plans to renovate its key wine bars as it looks beyond to a post-coronavirus (Covid-19) future.
Read more...The WSTA has written to the Chancellor outlining 3 steps the government can take with immediate effect to offer support to wine and spirit businesses during the coronavirus (Covid-19) crisis.
Read more...Ramón Bilbao has brought the online and digital initiatives of its Spanish Wine Academy forward in light of the postponement of international events this spring due to the global coronavirus (Covid-19) outbreak.
Read more...Armit Wines is the latest in the drinks industry to pledge its support to The Drinks Trust’s coronavirus campaign as overall industry projects across the off- and on-trade continue to gather pace with Brockmans Gin, Bacardi and House of Champagne Henri Giraud also revealing new initiatives.
Read more...Berry Bros & Rudd has selected Motor Neurone Disease Association (MND Association) as it’s charity partner for the next three years.
Read more...Master of Malt has revealed a “significant shift” in the drinks volume category mix as a result of the UK lockdown.
Read more...Francis Gordon Clark, former chairman of Matthew Clark and great, great grandson of the national distributor’s eponymous founder, died last week in his Winchester home after losing his battle with lung cancer.
Read more...The Drinks Trust Covid-19 Emergency Fund went live today (6 April) and will remain open until Friday 10 April.
Read more...London Wine Fair (LWF) has announced that it has now cancelled its 2020 event, which it took the decision to postpone on 20 March.
Read more...The Wine Society, which stopped taking new orders and making deliveries with immediate effect following the Prime Minister’s ‘lockdown’, has revealed it will be ready to reopen for business during the Easter weekend.
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