Aldi is aiming to bring more variety to its customers via rationalisation of its latest seasonal range which will see greater inclusion of more experimental styles and varietals.
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Austria’s wine industry posted record export growth figures in 2019 by both value and volume.
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Legendary chef Michel Roux Sr OBE, who set a new bar for British gastronomy through his restaurants Le Gavroche and the Waterside Inn and inspired a generation of chefs, has passed away.
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Until the end of March, Harpers subscribers can get 40% off all books in The Classic Wine Library by visiting http://bit.ly/BuyClassics and using the code CWLHARP40 at checkout (postage is free within the UK, other postage rates vary). Customers in the US and Canada can use the same code at http://bit.ly/BuyClassicsUS.
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Rowena Curlewis, CEO of drinks design specialist Denomination, on why legacy brands are enjoying a new lease of life.
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Pernod Ricard has expanded its ‘super’ premium spirits portfolio with an undisclosed investment in bergamot-infused Italian aperitivo Italicus.
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Northern cities have started to shed their ‘weekend party image’ with ‘seven day socialising’ taking hold, according to new research.
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Trading in Britain's pub, restaurant and bar sector fell 3.3% in February as the developing coronavirus (Covid-19) crisis and the severe floods took their toll on eating and drinking out.
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Co-op’s has broadened its portfolio by adding its first wines from Romania and Uruguay.
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UK Chancellor Rishi Sunak delivered a bold response to the coronavirus crisis in his 11 March budget, with a raft of measures to support SMEs (small and medium-sized enterprises) and their employees.
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Transparency around tipping and being seen to be a ‘fair’ industry is essential to recruiting and retaining staff ahead of the introduction of the government’s new points-based migration policy, a founding member of a new tipping Kitemark has said.
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Despite a wave of cancelled trade events elsewhere, Washington State went ahead with its London tasting yesterday, with the message that the UK remains at the heart of its export focus.
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Wine Intelligence has predicted that UK on-trade premises are likely to see a hole in revenues to the tune of around 15% as a result of Covid-19.
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Duty on wines, spirits and beers is to be frozen, new Chancellor Rishi Sunak announced in today’s budget, allaying trade fears of another rise in line with inflation.
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Plumpton College has announced it is set to host the first UK Wine Sensory Symposium on 20 April at Denbies Wine Estate.
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Disaronno and Tia Maria owners Illva Saronno have today announced that they are setting up a distribution, sales and marketing arm in the UK – the same day that Italy announced it is quarantining its entire 60 million population due to the spiraling outbreak of coronavirus (Covid-19).
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Bibendum has jumped on the canned wine bandwagon with the launch of a three-strong range named Small but Perfectly Formed.
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London Wine Fair (LWF) has joined forces with Chiswick Auctions to host a live auction on-site at this year’s fair, with part of the proceeds donated to The Benevolent.
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Hedonism has added another string to its bow with the launch of the Hedonist Wine School - a series of ticketed wine tastings in an informal setting.
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A group of 14 MPs has made a last call to the government to cut duty ahead of Wednesday’s Budget.
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