Scotch whisky industry seeks clarity over independence
The Scotch whisky industry is asking for clarity from both the UK and Scottish governments ahead of the independence referendum on what it would mean for business.
Read more...The Scotch whisky industry is asking for clarity from both the UK and Scottish governments ahead of the independence referendum on what it would mean for business.
Read more...Enotria is preparing to "raise it head above the parapet" in 2014, as it launches a new corporate identity, expands its sales force and increases its market insights.
Read more...The Call Time on Duty campaign is ramping up its activity in the final weeks before the Budget with a coaster campaign in pubs urging consumers to lobby MPs.
Read more...Speyburn Distillery is to double its production with a £4 million expansion to cope with growing global demand for Scotch whisky.
Read more...Diageo has been rapped on the knuckles for its Captain Morgan ad which "links alcohol with daring and toughness".
Read more...ProWein is ramping up its Champagne focus in 2014, with double the focus on the sparkling wine compared to last year.
Read more...Belfast's Direct Wine Shipments is launching an academy to boost wine knowledge in the local hospitality industry, which is seen as vital to enhancing the region's gowing tourism market.
Read more...E&J Gallo is aiming to grow its share of the premium end of the wine market with the launch of two new brands, Dark Horse and Apothic Red, despite the fact that the average spend on a bottle of wine in the UK still hovers around the £5 mark.
Read more...Rhône producer Cellier des Dauphins is launching a new premium red wine under its Les Dauphins brand.
Read more...Leading independent merchants, sommeliers and restaurateurs will be heading to Manchester's Old Trafford Cricket Club today for the start of this spring's Specialist Importers Trade Tasting and the chance to discover new and diverse wines from suppliers focused on the independent sector.
Read more...Chilean winery, Vina Cono Sur, has signed a deal with the Tour de France 2014 to be the solo wine sponsor for the first three stages of the race that are all taking place in the UK.
Read more...The gap between pub and restaurant dining is closing, as the average three course meal in a pub hits £18.67 while its restaurant equivalent slips to £20.66.
Read more...Bibendum is to distribute Provence vineyard Château Léoube, the sister estate of the Daylesford organic farm business in the UK.
Read more...Fairtrade Fortnight runs from today, February 24, until March 9 and is organised by the Fairtrade Foundation, the organisation that helps to publicise and promote the work of producers, retailers and suppliers in producing, sourcing and selling Fairtrade products in the UK.
Read more...D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.
Read more...Ruth Yates, the award winning independent wine merchant who runs the Corks Out chain across the north west, is the latest name to join the Harpers panel looking at opportunities for online sales and retailing at next month's PLB independent roadshow tasting in Manchester on March 5.
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