Given the immense disruption of the past year, we’re morphing our annual Top Wholesaler list into a 2021 showcase for the innovation, adaptation and support seen from companies across this all important sector.
Read more...Market sentiment towards Bordeaux is “showing signs of recovery” as this year’s En Primeur campaign swings around, according to the Liv-ex members’ Bordeaux report released today.
Read more...Just under a quarter of England’s licensed premises have opened for trade in hospitality’s first week back for outdoor-only service, with pubs in particular capitalising on wider access to beer gardens, patios and other outdoor areas.
Read more...Indies distribution incubator Propeller has teamed up exclusively with the Ross Sleet founded South African négociant Rascallion as it grows its model-defying footprint in the UK market.
Read more...UK Hospitality (UKH) and the Portman Group has voiced serious concern in relation to reported plans for licensed premises to label calorie count on beers, wine and spirits (BWS), with the Department of Health considering a consultation on plans to mandate any business with 250 or more employees to display calorie labels.
Read more...Several leading UK based companies, all with an on-trade focus, have signed up to exhibit at the London Wine Fair’s (LWF) inaugural Welcome Back Wednesday, in addition to the May event, showing portfolios specifically for this sector.
Read more...Freixenet has expanded its still wine portfolio with a Spanish collection.
Read more...Naked Wines has reported a 68% leap in sales for the year ended 29 March, 2021.
Read more...Pubs, bars and restaurants that were able to trade on 12 April saw like-for-like sales rise nearly 58.6% on the same day in 2019, according to new CGA data.
Read more...Latimer Vintners has appointed ex-sommelier Caroline Brangé to head up its on and off-trade sales, working closely with London’s hospitality establishments as they prepare to re-open their doors.
Read more...The Consejo Regulador DOCa of Rioja has unveiled an ambitious five-year strategic plan aimed at boosting the region's sustainability credentials, driving wine tourism and increasing exports.
Read more...Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
Read more...Naked Wines has announced that Darryl Rawlings will join the Board with immediate effect as an independent non-executive director.
Read more...The Scottish Licensed Trade Association (SLTA has reiterated its disappointment that Scotland’s bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens more freely next month.
Read more...On-trade businesses fear that Covid Status Certification (CSC), also referred to as ‘Covid passports’, will slash profits by a quarter, according to a snap survey carried out by UK Hospitality (UKH).
Read more...The countdown is on for this year’s Think Gin digital day hosted by Harpers Wine & Spirit and Drinks Retailing News, and promising a full and exciting programme of content dedicated to the popular spirit.
Read more...Year on year online beer, wines and spirits (BWS) sales slumped 6.7% in March, making it the only category online to record negative growth, according to IMRG Capgemini Online Retail Index.
Read more...The devastation caused by last week's plummeting temperatures and frosts in Europe was a pernicious reminder that climate change-induced extreme weather events are on the rise.
Read more...Berkmann Wine Cellars has launched a new initiative to help on-trade venues across the country reopen.
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